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Rising Phoenix Perfumery
Mysore Ume - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil
Mysore Ume - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil
Regular price
$80.00 USD
Regular price
Sale price
$80.00 USD
Unit price
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per
Shipping & Returns Info.
Shipping & Returns Info.
Pertaining to all customers:
Our current lead time can range from 1 to 8 weeks.
Special requests can be made in the "notes" section on the checkout page.
All orders are final. There are no cancellations or returns.
Reach out the the RPP team as soon as possible if you need to make changes to your order.
International customers: The RPP team highly recommends shipping with a private courier for accurate tracking information and timeliness.
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Jungle : Mysore
Distillation : Copper, Hydro, February 2021
Class : Wild Red Meat - Heart and Rootwood
It’s been a few years, but you may recall my 2016 Special Reserve. Distilled from super oily Red Meat Mysore - with a delightful sourness on the front end, and a deep, basey butteriness.
I’ve tried recreating that last batch a few times, but haven’t quite hit it on the nose again ... until last year.
Where as the 2016 Mysore SR was more yogurty sour - Mysore Ume SR is more sour fruitiness. Despite the yogurt/fruit difference - you can tell these are of close relations. 🙌🏼🎉
Not sure if you’ve ever tried a Japanese Ume - which is a salt pickled plum. When I had my wife smell this oil for the first time, the first thing she said it smelled like was a pickled Ume. The sour fruitiness of it. Something every Japanophile will be smiling about as they read this, puckering their lips 😋
Where Tipu Mysore was high pitched butter - Mysore Ume is much lower pitched fruity-floral.
THE SCENT
In short : Tart, mouthwatering fruity sourness on the front end - floral fruitiness in the Heart - and deep Basey buttery goodness in the drydown.
This oil is a delight to wear, and makes incredible animalic macerations (some of the Musk Attars I’ve set aging in it are developing incredibly!). And now that it’s been aged a year, gotten so smooth and mouthwatering - I feel it’s ready to fly straight to your noses.
Limited premium batch - grab some while available !
*PS - this oil is the oil in the forefront of the listing photos 🥰
Materials: Sandalwood Oil,Mysore Sandalwood
Distillation : Copper, Hydro, February 2021
Class : Wild Red Meat - Heart and Rootwood
It’s been a few years, but you may recall my 2016 Special Reserve. Distilled from super oily Red Meat Mysore - with a delightful sourness on the front end, and a deep, basey butteriness.
I’ve tried recreating that last batch a few times, but haven’t quite hit it on the nose again ... until last year.
Where as the 2016 Mysore SR was more yogurty sour - Mysore Ume SR is more sour fruitiness. Despite the yogurt/fruit difference - you can tell these are of close relations. 🙌🏼🎉
Not sure if you’ve ever tried a Japanese Ume - which is a salt pickled plum. When I had my wife smell this oil for the first time, the first thing she said it smelled like was a pickled Ume. The sour fruitiness of it. Something every Japanophile will be smiling about as they read this, puckering their lips 😋
Where Tipu Mysore was high pitched butter - Mysore Ume is much lower pitched fruity-floral.
THE SCENT
In short : Tart, mouthwatering fruity sourness on the front end - floral fruitiness in the Heart - and deep Basey buttery goodness in the drydown.
This oil is a delight to wear, and makes incredible animalic macerations (some of the Musk Attars I’ve set aging in it are developing incredibly!). And now that it’s been aged a year, gotten so smooth and mouthwatering - I feel it’s ready to fly straight to your noses.
Limited premium batch - grab some while available !
*PS - this oil is the oil in the forefront of the listing photos 🥰
Materials: Sandalwood Oil,Mysore Sandalwood
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